So make sure you get at least 4-5 on your plate. Whether you are making these ribs for a crowd, as a fun weekend dinner, or just to take a whack at smoking your own ribs, they are guaranteed to disappear before you know it. This is one of those moments where I wish we had smell-o-vision because the smell of these bbq ribs smoking away is irresistible! All your neighbors will be jealous with the smell of these ribs wafting through their yards. Allowing the ribs to caramelize with the bbq sauce is important to getting sticky, finger-licking good ribs.Īnd finally, it’s time to eat! I guarantee that you won’t be able to eat just one. Then, all that’s left to do is unwrap the ribs from the foil pan, coat them evenly with your choice of bbq sauce, and stick them back onto the smoker grates for another hour. Next, transfer the ribs into a foil baking pan, cover it tightly with foil, and stick it back onto the smoker at a higher heat for two more hours. Smoked spare ribs injected with butter mixed with my original rib rub (purchase recipes here) and cooked 4-1-1 style (explained below) are just what the. They put them straight onto the smoker and leave them alone for 3 hours. You’ll find that a delicious rack of smoked ribs is surprisingly hassle-free! 01) Rub-down + 3 hrs.įirst, give the ribs a good rub-down with some yellow mustard, Worcestershire sauce, and a homemade seasoning blend. This bbq smoked baby back ribs recipe follows a simple 3-2-1 smoking guide. Smoking your own ribs can seem daunting, so let’s break it down.
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